Add in the Velveeta cubes, and stir until the cubes have melted.Simmer the sauce until thickened while whisking constantly (about 3 minutes). Whisk in the onion powder, garlic powder, and black pepper.Slowly pour the milk into the roux while whisking constantly. When the butter has melted, sprinkle the flour over the butter, and whisk to create a roux. Once hot, add the butter and swirl to coat the bottom of the pan.
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